HCA, Hospital Corporation of America Cook PRN in Lexington, Missouri
Do you have the career opportunities as a Cook you want in your current role? We have an exciting opportunity for you to joinLafayette Regional Health Centera facility that is part of the nation's leading provider of healthcare services, HCA Healthcare.
At LRHC, we want to ensure your needs are met. We offer a variety of comprehensive medical, dental, and vision plans along with some unique benefits including:
o Student Loan Repayment
o Tuition Reimbursement/Assistance Programs
o Paid Personal Leave
o 401k (100% annual match – 3%-9% of pay based on years of service)
o Identity Theft Protection discounts
o Auto, Home, and Life Insurance options
o Adoption Assistance
o Employee Stock Purchase Program (ESPP)
How we build better communities.
Our teams are a committed, caring group of colleagues. Do you want to work as a Cook where your passion for creating positive patient interactions are valued? If you are dedicated to caring for the well-being of others, this could be your next opportunity. We want your knowledge and expertise!
Hospital nutrition services ensure that all patients are fed according to their dietary needs and restrictions. A nutrition aide, also known as a dietary aide, assists with nutrition services and may work in a number of roles depending on the facility.
About this unit:
- We are growing our department and looking for dependable and compassionate people to fill our team.
- Opportunities for cross-training
- We use the power of food to improve the well-being of our patients, staff and visitors.
Under close direction of the Dietary Director, performs job after receiving detailed instructions.
Prepares & serves all hot food items for breakfast & lunch (a.m. cook), evening meal (p.m. cook) for patients and cafeteria patrons. Maintains a high standard of food handling.
Directs the activities of the dietary employees as directed by the Dietary Director.
Performs specific cleaning assignments as written and/or assigned by the Dietary Director.
Responsible for baking.
Special functions & other duties as assigned by the Dietary Director
High school diploma or GED preferred, not required.
Must have the ability to read and write English language.
One (1) to three (3) years of experience institutional food service preferred. Knowledge & use of standardized recipes, therapeutic diet preparation & supervisory skills preferred.
Familiar with OSHA hazardous material standards.
Lafayette Regional Health Center is a 25-bed critical access hospital, accredited by The Joint Commission, located in historic Lexington, MO, 50 miles east of Kansas City. We offer a comprehensive array of services in a smalltown environment. Patients enjoy the comfort of knowing they’re receiving quality healthcare in their hometown. In addition to the hospital we also operate three physician clinics in Lafayette County.
HCA Healthcare has been continually named a/World's Most Ethical Company by Ethisphere/since 2010. In 2018, HCA Healthcare spent an estimated $3.3 billion in cost for the delivery of charitable care, uninsured discounts, and other uncompensated expenses.
If you are looking for an opportunity that provides satisfaction and personal growth, we encourage you to apply for our Cook opening. We promptly review all applications. Highly qualified candidates will be contacted for interviews. Unlock the possibilities and apply today!
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Job: *Food Services & Nutrition
Title: Cook PRN
Location: Missouri-Lexington-Lafayette Regional Health Center
Requisition ID: 09721-71447